Since 1995 Grupo Semillero S.A. has been giving export services to farmers for trading meat to diferents parts of the world.

Because of the growth of new markets, a joint-venture with Establecimientos La Negra S.C.A. was created to provide them with premiun quality meat directly from producers.

Later other farmers like Garfin Agropecuaria S.A., Zubiaurre S.A., La senda S.A., Felix Gougy e Hijos, Santa Catalina S.A., La Egle S.R.L., Martín Amengual y Hnos gathered to create NBE Producers Group.

NBE has its own home market distribution, in two argentine provinces, in order to sell all nono exportable meat cuts.

The commercial area involves 30 people. There are people liasing with costs, sales and quality control. Production area involves more than 200 people.

Establecimientos La Negra is the main producer of NBE. It was created in 1890, and the 4th generation from the same family continues dedicating to natural and ecologic farming activities, producing any kind of krops (soybean, sunflowers, corn, sorghum, etc) in the corn belt of Buenos Aires. They also deal with horse breeding forest production in the north east of Argentina.

The group formed by La Negra in Carmen de Areca, La Caledonia y Los Mirasoles in Villegas, all in Buenos Aires province breeds and fattens races of cattle like Limangus, Aberdeen Angus, Limousin and Charolais.

The method of production, in high quality pastures doesn’t include feed lots and anabolics. This has given NBE with the help of Establecimientos La Negra the possibility to offer meat with a high quality , slaughtered in a high technology prossecing plant with HACCP, which assures the product homogeneity (high genetic result) with low colesterol. The new brand -which really means natural- is based on all these characteristics.

The main ain of NBE is to continue growing togheterwith all the farmes towards the same direction, thus being suppliers of the best quality product.